Friday, 18 January 2013

Tomato Soup

Tomato Soup

Tomato Soup



Ingredients:


6 fresh tomatoes
1 tbsp butter 
1 garlic clove 
1 tsp black pepper 
1 tsp mint leaves chopped
Salt to taste


Method:


1. Boil 4 cups of water in pressure cooker & add tomatoes.

2. Cook on a medium flame for 5 minutes or for 2 whistles.

3. Allow steam to escape before opening lid & allow it to cool.

4. Blend into a smooth puree using a hand blender & strain.

5. Transfer soup in cooker or a deep pan & add salt, black pepper,garlic clove &
    boil it again.

6. Add butter & mix well.

7. Garnished with mint leaves & Serve hot.


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4 comments:

  1. bright colour of soup making more tempt..really yummy.

    ReplyDelete
  2. My favourite one thanks for sharing.
    Neetu

    ReplyDelete
  3. Tempting and easy to cook.
    Veena

    ReplyDelete