6 cups spinach leaves, washed & chopped
½ cup cream
½ small onion chopped
4 cloves garlic
8 cups water
1 tsp olive oil
1 tsp butter
Salt & pepper to taste
1. Heat oil, add garlic & onion when soft, add half of the water & bring it to boil.
2. Add spinach leaves, boil for 4 min or until leaves wilt.
3. Take off heat immediately, cool & liquidize.
4. Add cream, salt, rest of the water & liquidize again.
5. Heat on a medium flame, stirring continuously.
6. Serve hot topped with pepper & butter.