Shahi Paneer

Shahi Paneer
( Cottage Cheese)

Ingredients:

250 gms paneer (cottage cheese)

3 chopped tomatoes

1 chopped onions

2 tbsp cashew nut  paste

1 tsp ginger-garlic paste

1 tsp garam masala

1 tsp red chili powder

1/4 tsp turmeric powder 

1 tsp coriander powder

2 tbsp tomato ketchup

2 tbsp chopped coriander 

1 tbsp oil

Salt to taste

Method:

1. Heat 2 tbsp of oil in a pan, add onions & saute till turn golden brown.

2. Add ginger, garlic paste,tomatoes & saute for some time.

3. Cool & blend it in a mixer to a puree.

4. Transfer mixture in a pan, add 1/2 cup water & bring it to a boil on a slow flame.

5. Add  cashew nut paste, tomato ketchup & mix well.

6. Add all dry masala, salt to puree & mix well. Cook on a slow flame till the gravy thickens.

7. Now add  paneer pieces into gravy & let it come to a boil.

8. Transfer into serving bowl,garnish with coriander leaves & grated paneer.

9. Serve hot with roti/naan.