Wednesday 8 August 2012

Hare Chane Ke Kabab

Hare Chane Ke Kabab
(Green Chick Peas)


Hare Chane Ke Kabab


Hare Chane Ke Kabab


Ingredients:


1 cup fresh green chick peas
1/2 cup grated paneer
1/2 cup finely chopped onions
1 tsp finely chopped ginger 
3 tsp finely chopped green chillies
3 tbsp chopped coriander 
1 tsp garam masala
1 tsp coriander powder
Oil as required
Salt to taste

Method:


1. Clean, wash green chick peas & grind into a fine paste without water.

2. Combine the green chick peas with all the remaining ingredients except
     oil, in a bowl & mix well.

3. Divide mixture into equal portions, shape each portion into a flat, round shape kabab.

4. Shallow fry kababs on a griddle, using oil till both sides are golden brown in
    color.

5. Serve hot with green chutney or tomato ketchup.


Hare Chane Ke Kabab



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