Wednesday, 11 July 2012

Paneer Tikka

Paneer Tikka
(Cottage Cheese)

Paneer Tikka


200 gm. paneer 
1 onion 

1 green capsicum 
1 yellow capsicum

6-7 baby tomatoes

For marination:

3 tbsp hung curd
1/2 tbsp ginger garlic paste
1/2 tsp pepper powder  
1 tsp chilli powder 
1 tsp lemon juice
1/2 tsp garam masala powder 
1/2 tsp tandoori masala/chat masala powder
A pinch turmeric powder 
1 tsp oil 
Salt to taste


1. Chop green & yellow capsicum, onion into medium sized squares just enough to insert      
    into skewers.  

 2. Cube paneer & make it ready.                                                    

3. Now mix ingredients listed under 'for marination' & keep aside.

4. Mix paneer with marinated ingredients & keep refrigerated for an hour.                                                                                         
5. Then take it out & insert paneer, green capsicum,yellow capsicum, tomato & onion  
     in skewers alternatively.
6. Preheat oven at 210 deg C, arrange paneer tikkas in baking tray & grill paneer tikkas for
   15-18 mins turning over
skewers in between for even cooking.  
7. Paneer tikkas are ready, serve hot with green chutney.  

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1 comment:

  1. A good side dish.thanks for sharing